Milling grain into flour was a crucial step in providing food for families since earliest history. In the 1700 and 1800s, water-powered gristmills such as ours were common sights in most settled areas. In our mill, we grind corn into meal which we use for our cooking demonstrations and for selling to guests. You’ll learn the history of milling and get to try grinding corn with stones as Native Americans did for centuries.

 

 

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