We hope you will make plans soon to dine with us at the Barn Restaurant! Looking around the restaurant, you'll see the hand-hewn timbers that we believe were made by a construction crew from Fort Wayne, Indiana in about 1861, when the barn was originally built on the Mose Stutzman farm just two miles northeast of the Village.

The aged barn began its new life in the winter of 1974 in a five-day journey across frozen fields to its present location. Then, on July 19, 1976, at the age of 115, the Barn opened its doors once again, this time as a full-service family restaurant.

With a quarter century of growth behind us we now serve more than 200,000 guests each year. We buy about 42,000 pounds of beef each year from a local butcher and 90,000 pounds of chicken for broasting. Our pies, rolls and breads are baked fresh in our own Doughbox Bakery, adjacent to the Barn. By dining with us, you'll be sharing our past and building our future. We hope you will join us!

Prices and meal offerings are subject to change without notice...
Click here for the Barn Pizza Menu...

New! Barn Restaurant Loyalty Rewards Program

As a way to say thank you for your business, the Barn Restaurant is offering a loyalty rewards program to our customers.  For every $100.00 in food purchases at the Barn, receive a $10.00 off coupon good on your next visit.  Signing up is easy, just ask for a Barn Loyalty Card at the register and start earning points today!

 

Specials at the Barn...

• Value Lunch Specials
  $6.00 Lunch Specials...
  Available weekdays 11:00 am - 2:00 pm. Choose any of the following, served with chips and a beverage, for just $6.00 (plus tax):
  - 3 Chicken Fingers
  - Hamburger
  - Grilled Cheese
  - BLT Sandwich
  - Fish Sandwich
   
• 2 for $24 Menu
  Monday – Friday 4-8 pm; beverage not included
  - All you can eat Buffet for Two
  
  
• 2 for $26 Menu
  Saturday 4-8 pm; Sunday 11 am-2 pm; beverage not included
  - All you can eat Buffet for Two
  
  
  

Valentines Specials

Saturday, February 11 4:00 p.m. - 8:00 p.m. Barn Buffet with Chicken, Roast Beef and special Carved Ham with all the trimmings. All you can eat only $14.29 Valentine’s Day Tuesday, February 14 4:00 p.m. - 8:00 p.m. Prime Rib Buffet $18.99 Regular Evening Buffet $13.29 All you can eat!

Holiday Brunch at the Barn

Easter Brunch - Saturday, April 7 Memorial Day Brunch - Monday, May 28 10:00 a.m. - 3:00 p.m. Make the Barn Holiday Brunch part of your family tradition and enjoy this delicious spread! With great choices like made-to-order omelets, crepes and waffles, biscuits and gravy, home fries, fresh fruit, pastries and a chocolate fountain... this brunch is a great way to celebrate the holidays throughout the year! Adults $13.99 – Child pricing available

Mother’s and Father’s Day Buffet

Mother’s Day - Sunday, May 13, $15.95 (beverage, tax + tip included) Father’s Day - Sunday, June 17, $14.95 (beverage included) Enjoy a delicious buffet featuring roast beef, Barn chicken, ham, dressing and more! Reservations recommended for groups of 6 or more. Then bring the whole family to the Historic Village where kids are FREE on Sunday!

Seniors Night (60 and over)... Mondays, 4:00 – 8:00 PM (except on holidays)
1 Trip Buffet ^$6.29
1 Trip Soup & Salad Buffet ^$4.29
Dessert ½ price with meal purchase

Kid's Night... Mondays, 4:00 - 8:00 PM
Two children 10 and under eat FREE with adult meal purchase

Take Home Dinner!... Carry Out Specials from the Barn Restaurant... each daily special feeds approximately 4 people. All dinner include vegetable of the day, 6 dinner rolls and a tossed salad or coleslaw.
Call the Barn at 419.445.2231 to place your order!

Monday: Ham Dinner
     1 ½ lb. ham, mashed potatoes & gravy... $17.99
Tuesday: Barn Chicken Dinner
     1 ½ lb. Barn chicken, mashed potatoes & gravy... $17.99
Wednesday: Roast Beef Dinner
     1 ½ lb. roast beef, mashed potatoes & gravy... $17.99
Thursday: Swiss Steak Dinner
     1 ½ lb. Swiss steak, mashed potatoes & gravy... $17.99
Friday: Fish Dinner
     1 ½ lb. deep fried Cod & 4 baked potatoes... $12.99
 

Open Year Round

Hours:
Monday-Saturday 11:00 a.m. - 8:00 p.m.
Sunday 3-Meat Buffet 11:00 a.m. - 2:00 p.m.

For more details:
Call 800-590-9755 or (419) 445-2231 

Sauder Village Complex Map with The Barn Restaurant (PDF for printing)

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